Enjoy this decadent chocolate mint dessert tea.
Blended with organic peppermint, spearmint, roasted cacao nibs, carob,
cacao powder chocolate oil and stevia
To brew: Infuse one teaspoon to a cup of boiling water and steep for five minutes.
For a richer treat. Simmer a blend of half water and half milk; add Minty Chocolate;
simmer for 3 minutes and enjoy with a tad of honey if needed
Rim cup with cacao powder and top with marshmallows.